Recipe French Vegetable Soup
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Remove and discard the bay leaves then pour the vegetables and purée them in a food mill using the cooking liquid over the purée to thin it out.
Recipe french vegetable soup. Cut potatoes into 1 inch 2 5cm cubes zucchini into 1 2 inch 1cm slices or half moons. In a large pot warm up 2 tablespoons of oil add the onions leeks and dried thyme if you re using fresh thyme add the. Add another 2 tablespoons of oil to the pot.
It can be served as an elegant first course but we also find it makes great diet fare when eaten with a loaf of french bread. Place all the vegetables in a stockpot. Learn how to cook great country french vegetable soup.
In a large heavy stockpot add all the chopped vegetables the garlic bouquet garni olive oil and salt and cover with. Cover and bring to boil slowly then simmer for 1 hours. Bring to a boil and simmer half covered until the vegetables are very tender and the broth has become slightly opaque.
Prepare all the vegetables. Ingredients 2 teaspoons olive oil 2 cups chopped green cabbage 1 cup chopped onion 1 cup 1 2 inch thick sliced carrot 1 cup sliced celery 1 cup diced red potato 1 teaspoon caraway seeds 1 cup water 4 cups fresh vegetable broth or 2 14 1 2 ounce cans vegetable broth 1 cup drained canned chickpeas. Grind fresh pepper add the salt thyme bay leaves parsley and toss the vegetables in.
Add the other vegetables and let them sweat for around 5 minutes. Add the bouillon cube and 2 liters of water if using or pour in the vegetable stock to cover. Country french vegetable soup recipe.
Rub small croutons with garlic sprinkle atop soup and serve hot. Get one of our country french vegetable soup recipe and prepare delicious and healthy treat for your family or friends. Season with a generous amount of salt and pepper then cover and cook over medium heat for 35 minutes.
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