Recipe How To Make Jambalaya

A spicy rice one pot inspired by cajun and creole cuisine with sweet smoky.

Recipe how to make jambalaya. Add the shrimp and cook until pink 3 to 5. Ingredients 1 cups sunrice long grain rice 500 ml vegetable stock 16 20 king prawns 200 g chorizo diced 2 onions finely diced 2 cloves garlic finely diced 3 peppers green red and yellow cut into chunks 1 green chilli finely chopped pinch of ground clove 1 tsp smoked paprika 4 tomatoes. Sausage prawn jambalaya.

16 ratings 4 3 out of 5 star rating. Heat oil in a dutch oven large pot or very large skillet preferably cast iron over medium heat. Add onion and bell peppers and season with salt and pepper.

It s low fat low calorie and provides 4 of your 5 a day plus it s all made in one pan so less washing up. Directions in a large pot over medium heat heat oil. Once fat has rendered add onion bell pepper and celery and cover stirring occasionally until softened and fragrant.

Reduce heat to medium low cover with a tight fitting lid and.