Recipe Green Beans Cherry Tomatoes

Add tomatoes and cook stirring gently just until soft.

Recipe green beans cherry tomatoes. To save time you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes. In a fry melt butter and add garlic salt sugar basil salt and pepper. Cook for 5 minutes until the tomatoes are melted into the oil.

Meanwhile melt butter in a skillet. Add green beans and cook stirring often until seared in spots 2 to 3 minutes. Return to the oven and roast for about 10 more minutes or until beans are tender.

Swish cherry tomato halves around until barely soft and heated but not squishy. Bring to a boil. Pour the tomato mixture over the green beans and toss gently to blend.

Add the green beans and season with salt. Heat 1 teaspoon oil in a large skillet over medium high heat. Top with tomato mixture.

Melt butter in a skillet over medium heat. Add the cherry tomatoes and give the mixture a toss. Add the drained beans and mix well.

While not as attractive the sheet tray of beans and tomatoes may be left in a little longer until the beans pick up some color and the tomatoes wrinkle and give off some juices. Add the tomato halves and reduce the heat to medium low stir well and cover with a lid. Cover and simmer for 12 15 minutes or until crisp tender.