Recipe Spanish Chicken And Rice
Then add the reserved chicken tomatoes with liquid chicken broth bay leaf paprika and ground black pepper.
Recipe spanish chicken and rice. Bring to a boil. Place chicken in a greased 13 in. Turn the heat off but leave the pan covered and undisturbed for 10 more minutes.
Combine rice onion green pepper and parsley. Spoon into the pan. Add chicken and season with salt and pepper.
Adjust salt and pepper if needed. Add the chicken back on top of the rice. Add onion red pepper and garlic and cook for a few minutes until they slightly soften.
In a saucepan bring broth tomatoes chili powder and salt to a boil. Place chicken on top of rice cover a pan with an ovenproof lid or aluminium foil and braise in the oven for 30 40 minutes until rice is cooked. Cook for 1 2 minutes.
In a skillet brown chicken in butter over medium heat. Turn the heat to low cover the pan again and cook the rice and chicken together for another 20 minutes or until the rice is fully cooked. Combine flour 1 2 teaspoon of salt and pepper in a large resealable plastic bag.
Set aside and keep warm. Add chicken and shake until well coated. Cook for about 5 6 minutes until chicken begins to slightly brown.