Recipe Spanish Omelette Easy
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Cut the potatoes into roughly cm slices.
Recipe spanish omelette easy. Heat the extra virgin olive oil in a large frying pan add the potatoes and onion and stew gently partially covered for 30 mins stirring occasionally until the potatoes are softened. 8 min cook. Whisk the eggs in a bowl then add the peppers spring onions and cheese and season with salt and pepper then add the cooked drained potatoes.
Cook for 3 minutes. 15 min ready in. For making this recipe at home you need few ingredients and there are a lot of forms to prepare it.
The egg potato onion mix needs 5 minutes in the pan on low heat to get it firm on the outside making it possible to flip yet keeping the inside nice and moist. Add cheese salt pepper and chilli sauce if adding. Beat until well combined.
Heat up frying pan to medium. Spanish omelette ingredients for 3 people. Add oil and onion cook until almost golden and add potato.
Heat the butter and oil in a small heavy based ovenproof frying pan and when hot pour in the omelette mix and cook gently for 5 minutes. Make sure the potato and onion are spread evenly over. Then it needs another 5 minutes until finished.
Break eggs into medium bowl or measuring jug. Put the potatoes in a steamer over boiling water for 10 12 mins to soften. In a frying pan add 3 tbsp of oil and allow it to warm up once the oil is warm add chopped potatoes and saute for a couple of minutes.
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