Recipe Green Beans Garlic Lemon

Stir in the lemon juice pepper and salt.

Recipe green beans garlic lemon. Drain the beans well in a colander. In a large nonstick skillet coated with cooking spray cook and stir beans in oil over medium heat for 10 13 minutes or until crisp tender. Remove from the oven and serve immediately.

Transfer the beans to the pot and add lemon juice salt and pepper. Continue to cook stirring occasionally for 3 4 minutes. Just five minutes of prep and five minutes of cook time and they are ready to serve.

Roast for 8 minutes until the green beans brown slightly and are crisp tender. Add butter and garlic and heat until butter is melted and garlic is fragrant about 1 minute. Plunge beans into ice water to stop the cooking process.

Sauteed green beans are quick and easy to make. Add the garlic and red pepper flakes and saute until fragrant about 30 seconds. Place the pot on the burner over medium heat.

Add the beans and continue to saute until coated in the butter and heated through about. I make something very similar to this about once a week. Add green beans and toss to coat.

Besides olive oil garlic and lemon plus salt and an optional pinch of red pepper flakes are all that s needed to elevate the freshness of these green beans. Spread on a rimmed baking sheet in a single layer. My favorite way to eat fresh green beans.