Recipe Ham And Scalloped Potatoes Cheese
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Bake uncovered 65 70 minutes or until bubbly and potatoes are tender.
Recipe ham and scalloped potatoes cheese. Remove the cover and bake another 1 2 hour until cheese bubbles and top browns. Bake in the lower third of the preheated to 350f oven for 50 60 minutes. Top with half the chopped ham.
Stir cheddar cheese into sauce until cheese is melted. Sprinkle with paprika for color and a bit of flavor if desired. Top with ham slices.
Made with buttery yukon gold potatoes cheddar cheese and ham these scalloped potatoes are rich creamy and deceptively simple. Layer of the potatoes bechamel sauce salt pepper italian prosciutto and provolone cheese. Repeat layering the remaining potatoes.
This will ensure that the scalloped potatoes and ham do not dry out. Add the rest of the ham and then pour over the rest of the sauce. Repeat layering the remaining potatoes ham cheeses and sauce ending with a layer of cheese and sauce.
Heat milk peas flour butter salt black pepper garlic powder and onion powder in a saucepan over medium heat stirring constantly until thickened 7 to 10 minutes. Cover and bake at 350 degrees fahrenheit for one hour. Place half the sliced potatoes into the baking dish.
Once the cheese sauce is made pour over the potatoes and ham and use your hands or a spoon to gently push down the potatoes and ham into the sauce. Cover tightly with foil and bake for one hour. Pour in half the sauce from the skillet.
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