Recipe Ham Glaze Honey Mustard
Put the honey into a small bowl add the mustard and mix well.
Recipe ham glaze honey mustard. Add other ingredients bring to the boil. Leave the gammon to cool in the cooking liquid. Simmer and cook ham for 15 minutes per lb approx.
Place the ham on the roasting rack over the liquid. Set the ham aside to rest at room temperature for 30 minutes. Tightly cover the ham and parchment paper with aluminum foil and bake for 45 minutes.
Not so with this recipe. How do you make glazed ham. Handful of cloves 10 20 2 tbsp dijon mustard.
2 5 tsp fine kosher salt. Leave to cool in cooking liquid. Lower the heat and bring to a simmer stirring often until thickened a little about 5 minutes.
Trim off tough outer skin then score the remaining fat in a crosshatch pattern. Bring up to the simmer on medium low heat. The sweet pineapple honey and brown sugar meld into the perfect sticky glaze while the mustard balances the sweetness.
Plac e the ham cut side down in a shallow roasting pan. Brush the mixture all over the exposed fat. 2 lbs pork shoulder.