Recipe For Lemon Bars Using Lemon Curd
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Beat butter and sugar in large bowl until creamy.
Recipe for lemon bars using lemon curd. I use a little bit flour just 1 tablespoon to thicken the lemon curd. Add flour baking soda and salt. Preheat the oven to 325 f 163 c.
This will help you remove the bars later for easy cutting set the pan aside. How to make lemon bars. In a small bowl combine the coconut almonds and reserved topping mixture.
Prepare yourself for some serious lemon cravings. Sprinkle over lemon curd. You could use butter and regular flour too if you wanted to.
Bake for 20 25 minutes or until lightly golden. Blend until mixture forms coarse crumbs. Then i pour it over the baked crust and bake for 12 minutes.
After 12 minutes the lemon curd should look set but has to be still very soft. As my crust is buttery i reduce the butter amount from my lemon curd recipe. Add the melted butter vanilla extract and.
The most delicious ways to use lemon curd from some of the internet s best food and recipe bloggers. This recipe is so easy. Beat butter and sugar in large bowl with electric mixer on medium speed until creamy.
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