Recipe For Jerk Chicken Marinade

Pulse to make a fine pureed marinade paste.

Recipe for jerk chicken marinade. Thank you for sharing this recipe exactly what i have been looking for and now i am excited to try more of your contributions. Brush the grill grate with some oil to grease it and place chicken drumsticks on the grill. Transfer paste to a wide bowl.

Start the coals and make sure to preheat the grill first. And while they are not over powering in the flavor they do add just the right amount. Open the lid and use metal tongues to flip the chicken quarter of the way.

Bring all ingredients together into a food processor or high speed blender until well combined. Marinate the chicken pour the marinade into a ziplock bag and then add the chicken. Put all the ingredients for the jerk sauce in a food processor and whiz until smooth.

Begin by making the jerk marinade. Nutmeg allspice and cinnamon are used to give this jerk marinade some depth and complexity of flavor. To make the jerk marinade combine the spring onions ginger garlic onion scotch bonnet chillies dried thyme lime juice soy sauce vegetable oil brown sugar and ground allspice in a food processor along with 1 tsp salt and blend to a purée.

Cover and leave in the fridge for 24 hours to marinate. I have tried many recipes and commercial jerk but this made the best chicken ever. Rub the marinade all over your chicken.

Place the chicken in a large shallow dish pour over the sauce cover and leave to marinate in the fridge. Jerk marinade will keep in the refrigerator for up to. Make jerk chicken marinade in a food processor jar combine all ingredients listed in jerk chicken list except chicken.