Recipe For Key Lime Pie Made With Avocado
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Garnish with shredded coconut if desired.
Recipe for key lime pie made with avocado. Serve cold with whipped coconut cream and additional lime zest. I love my vegan key lime pie recipe because i used fresh avocado to create a lovely creamy key lime filling instead of high calories sugar and fat ingredients. Scrape down the sides of the bowl as necessary.
Combine sweetened condensed milk lime zest lime juice lightly beaten egg yolks and salt. Place the coconut milk in a small saucepan and bring to low boil. Add cream cheese avocado sugar and key lime juice to a food processor and puree until smooth and well combined.
It is full of dairy products and a whole lot of sugar and fat. Blend until mixture thickens. If you are using a glass pie dish simply cut the pie in 8 12 servings.
Place avocados in the bowl of a food processor with the yogurt agave lime zest and vanilla extract. Add the avocados coconut butter cornstarch key lime zest key lime juice maple syrup coconut milk vanilla and salt to a food processor and blend until smooth and fully combined. The avocado filling is adapted from pretty pies i adjust and improvise a little according to my liking.
Traditional key lime pie filling is made with heavy cream condense milk and sour cream. To un mold push up the removable bottom of your tart mold and it will release the pie easily. Pour into pie plates and freeze for 10 15 minutes.
This avocado key lime pie is made of a nutty based and a sweet tangy key lime filling. Pour the filling into the crust and spread into an even layer. This key lime avocado pie is a beautiful balance that is rich in texture from the avocados while the lime balances the sweetness of the maple syrup and cuts the rich textures from the avocado.
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