Recipe Italian Sausage Spinach Pasta

Toss the cooked italian sausage links peppers and spinach with pasta for a fast and filling dinner.

Recipe italian sausage spinach pasta. Ingredients 1 pound spicy italian sausage split in half and sliced into 1 inch pieces 1 2 onion chopped 3 cups chicken broth 1 2 pound spaghetti 10 ounces spinach washed and roughly chopped 1 2 cup half and half handful grated parmesan cheese salt and pepper. Add the tomato paste italian seasoning garlic powder parmesan cheese salt and pepper to the sausage and spinach mixture. Cook penne until al dente about 11 minutes.

Step 3 add pasta to skillet stirring to. Heat a deep 12 skillet or dutch oven over medium high heat and spray with cooking spray. Add a 1 2 cup of starchy pasta water to the sausage mixture.

Bring to a boil and continue boiling for recommended cooking time for pasta. Remove sausage from casing and brown and crumble until cooked through. Advertisement step 2 in a large skillet over medium high heat cook sausage until no longer pink stirring to break up chunks about 6.

Drain spinach of water and add it to the sausage along with the grape tomatoes. Directions step 1 bring a large pot of salted water to a boil. 1 lb 450g italian sausage meat mild or spicy 4 servings of pasta we used farfalle pasta 2 garlic cloves peeled and roughly chopped 7 oz 200g cherry tomatoes roughly chopped 1 handful of fresh spinach 2.

Italian sausage recipes aren t just sandwiches. Cook until the sausage is no longer pink and the tomatoes are soft. Ingredients 12 ounces whole grain farfalle or bowtie pasta 1 pound ground sweet or spicy italian sausage 2 tablespoons olive oil 1 medium red bell pepper thinly sliced 3 cups fresh baby spinach chopped 3 cloves garlic peeled and minced 2 tablespoons italian seasoning teaspoon coarse salt.