Recipe Italian Sausage Zucchini Soup

Once the italian sausage meat has browned add onion celery and bell pepper and sauté for four minutes.

Recipe italian sausage zucchini soup. Add celery and cook for 10 minutes. To make the zucchini tomato italian sausage soup. Ingredients 1 package 19 1 2 ounces hot or sweet italian turkey sausage links casings removed 4 celery ribs chopped 1 medium onion chopped 2 teaspoons italian seasoning 1 teaspoon dried oregano 1 2 teaspoon salt 1 2 teaspoon garlic powder 1 2 teaspoon dried basil 2 medium zucchini cut into.

Break up meat while it cooks. In a large soup pot or large dutch oven place olive oil over medium high heat and once hot add sausage meat. How to make italian sausage and zucchini soup.

Add sausage and cook until browned while breaking up the meat with a wooden spoon. Add onions celery bell pepper and a pinch of salt. Move the vegetables to the sides and lower heat to medium.

Add the vegetables chicken stock and red chili flakes if. Prep all the ingredients brown the sausage in the oil breaking up clumps add onion and garlic season with salt and pepper. Slice sausage and brown in the pot.

Move the meat and vegetables to the sides and lower the heat to medium. Once the meat has browned add onion celery carrots and bell pepper and sauté for four minutes. Add onions tomatoes garlic spices and dried herbs and sugar.

Cook until tender 5 7 minutes while stirring frequently. In a large pot or large dutch oven heat the olive oil over. Cover and simmer for 20 minutes.