Recipe Kale Chips Microwave

Place on a glass dish and spread them around so they are not touching each other. Bake 10 12 min at 350 or microwave 1 tray 3 min 2 trays 4 5 min. Just drizzle olive oil over kale pieces season with salt and crisp in the microwave oven.

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Microwave for 2 to 3 mins or until crispy.

Recipe kale chips microwave. Don t let it burn. Microwave for 3 minutes then check the texture. Sprinkle with kosher salt.

How to make kale chips in the microwave spread kale pieces in a single even layer on a microwave safe dish. Coat kale with any additional oils or seasonings for extra flavor if desired. Microwave for 3 minutes.

Line a microwave safe plate with parchment paper and arrange the kale pieces in a single layer on the plate. Wash kale and dry thoroughly. If leaves are crispy transfer to serving bowl.

Arrange on your plate and microwave for 3 3 1 2 minutes. If it s brown it s a bit burnt and will taste bitter. If you don t have a microwave cover toss the greens every 30 seconds or so to encourage the steaming process.

Wash and thoroughly dry your kale. Store chips in airtight container for up to 1 week. If they are too limp continue to microwave in 30 second intervals until they.

Tear your kale into roughly two inch pieces then toss the kale in olive oil and sea salt. Repeat with remaining leaves in 2 batches. Season with sea salt.

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