Recipe Italian Sausage Peppers
Slice the peppers into long strips.
Recipe italian sausage peppers. Instructions preheat the oven to 400 degrees f. Ingredients 5 hungarian wax peppers 1 large sweet yellow pepper 1 large sweet red pepper 2 medium sweet onions chopped 2 tablespoons olive oil 1 can 14 1 2 ounces italian diced tomatoes undrained 1 can 6 ounces tomato paste 1 2 cup water 4 garlic cloves minced 2 bay leaves 1 tablespoon dried. Keeping the pan over medium heat add the italian seasoning basil and garlic and cook 2 more minutes.
Return sausage to skillet with the vegetables. Add the slice peppers spices and a little water. In a medium to large frying pan add a little olive oil and the sausages cook until slightly browned.
Add the peppers onions and pepper and bring to a simmer. Slice the sausages into bite size pieces. Place the cut sausage bell peppers and onions in the center of the pan.
For easy clean up line a large rimmed baking sheet with parchment paper. Add the marsala wine tomatoes tomato paste and stir add chili flakes if using.