Recipe Ham With Pineapple And Brown Sugar
Preheat oven to 325.
Recipe ham with pineapple and brown sugar. Heat oven to 325. Cover and bake 1 hour. Pour 1 4 inch water into the bottom of the pan and tent the ham loosely with foil.
Spread over ham pressing mixture into cuts. Half ham use half a box of brown sugar. You can also use a large casserole dish.
Open and drain the can of pineapple well. For the brown sugar pineapple spiral ham. Sprinkle remaining 1 1 2 cups brown sugar over ham and pineapple rings.
Using a sharp knife score surface of ham with 1 2 in deep cuts in a diamond pattern. In a medium bowl add brown sugar and mustard. Roast until an instant read thermometer inserted in the thickest part of the ham registers 130 degrees f about 1.
Continue baking until ham is cooked through about 30 minutes more. Slowly add the pineapple juice mixing well. In a small bowl mix remaining ingredients.
Set the juice and slices aside. Continue baking for 30 minutes more. Combine brown sugar and ground cloves together in a small bowl.