Recipe Italian Sausage And Peppers

Cook uncovered for another 10 15 minutes on medium high heat.

Recipe italian sausage and peppers. In a medium to large frying pan add a little olive oil and the sausages cook until slightly browned. Return the sausage back to the skillet and reduce the heat to medium. Instructions brown the italian sausage over medium heat about 2 minutes on each side.

Add the sausages and cook turning frequently. Add the chicken broth to the skillet with the peppers and onions and scrape the bottom of the skillet to release all the brown bits. Drizzle with the olive oil and red wine.

Place the cut sausage bell peppers and onions in the center of the pan. Keeping the pan over medium heat add the italian seasoning basil and garlic and cook 2 more minutes. Then after another 2 minutes add the peppers garlic salt.

Spread an even layer onto a roasting pan or rimmed baking sheet. Cook for 5 minutes or until the onions are translucent. Cover and cook for about 15 minutes.

Ingredients 6 4 ounce links sweet italian sausage 2 tablespoons butter 1 yellow onion sliced red onion sliced 4 cloves garlic minced 1 large red bell pepper sliced 1 green bell pepper sliced 1 teaspoon dried basil 1 teaspoon dried oregano cup white wine. Add the marsala wine tomatoes tomato paste and stir add chili flakes if using. For easy clean up line a large rimmed baking sheet with parchment paper.

Directions heat the oil in a large pan over medium heat. You want them browned all over and this takes about 10 minutes. Slice the sausages into bite size pieces.