Recipe Jerk Chicken Thighs

Stir in the lime zest and juice and season to taste.

Recipe jerk chicken thighs. Pour mixture over chicken in the bag seal and refrigerate for 2 hours. Step 2 in a blender puree the scallions garlic bay leaves scotch bonnets lime juice thyme ginger soy sauce sugar peppercorns salt allspice cinnamon and. Toss the chicken pieces with the spice mixture then cover and marinate in the refrigerator 2 to 4 hours.

Close the bag tightly and gently massage the bag to ensure all the chicken thighs are coated in marinade. Pour the jerk marinade over the chicken in the zip bag. Rub chicken with spice mixture.

Place chicken in a gallon sized resealable plastic bag. Reserve 1 4 cup of the marinade set aside. For the jerk chicken put all the chicken ingredients except the chicken thighs and butter in a food processor and pulse to a rough paste.

Slather this outstanding jerk marinade on pork roast kebabs whole chickens. Place all remaining ingredients in the food processor. Step 2 prepare grill or broiler.

How to make baked jerk chicken. It s great on just about anything. Step 2 preheat oven to 350 degrees f 175 degrees c.

Rub the paste all over the chicken thighs. With a stick blender or in the small bowl of a food processor whizz together the jerk seasoning coconut cream chilli spring onions thyme garlic and ginger. Make the jerk rub by combining the salt allspice brown sugar onion powder garlic nutmeg pepper ginger cayenne pepper cinnamon and thyme.