Recipe For French Napoleon Pastry

Remove top baking sheet.

Recipe for french napoleon pastry. To assemble the napoleons. Pipe two or three lines of pastry cream mixture. 1 2 of a 17 1 4 ounce package 1 sheet frozen puff pastry thawed cream filling.

Lay one sheet of baked puff pastry on a serving dish and spread about a 1 2 inch thick layer of pastry cream evenly over. Bake until strips are puffed and golden all over about 14 minutes. 1 4 cup granulated or superfine sugar 2 tablespoons all purpose flour 1 8 teaspoon salt 1 cup half and half or light cream 2 slightly beaten egg yolks 1 2 teaspoon vanilla extract 1 4 cup.

Step 4 in a medium bowl combine. Two rows of pastry cream mixture and one row of whipped. Assemble each mille feuille or napoleon uses three puff pastry pieces.

Bake 4 minutes more. Repeat with the remaining pastry rectangles and pastry cream. If using homemade puff pastry dough have it ready and chilled.

Place one piece of puff pastry on the serving plate. Set a baking sheet directly on pastry strips and continue baking until pastry is cooked through and well browned about 6 minutes. Annette turnerdesserts pastries sweets.

Advertisement step 2 roll out three sheets of puff pastry each to the same size and a thickness of 1 8 inch. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Preheat oven to 425 degrees.