Recipe For Apple Latkes

Dip each apple slice in the batter then lower into the hot oil.

Recipe for apple latkes. With this recipe your latkes will please all who gather at your holiday table thanks to simple ingredients and a few smart techniques gleaned from classic recipes. Lift each one out carefully and lower. Heat vegetable oil in a skillet over medium heat.

Serve hot sprinkled with confectionery sugar. I use a food processor but a coarse microplane or other grater. Fry on both sides until golden brown then remove the slices with a slotted spoon and drain on paper towels.

Add dry ingredients to the egg mixture along with the grated apples. Dip the slices in the batter about 5 at a time making sure. Flatten slightly with a spatula.

Pat dry the apple slices so the batter will stick to them. Serve the latkes warm with a dollop of cool sour cream or chunky sweet applesauce under the warm glow of candlelight. Dip the apple slices in the batter about 5 at a time making sure that they are well covered with batter.

Simmer for one minute and serve with or without apple latkes. Heat at least 3 4 inch of oil in a large frying pan. Peel quarter and core the apples then grate them.

In a large skillet heat about 1 cup oil to a depth of 1 2 to 3 4 inch until a small drop of batter sizzles upon contact. A food processor works well for this but a coarse grater would work as well. Cook about 2 minutes on each side or until slightly golden.