Recipe Kale Chips In Air Fryer

Air fry at 375ºf for 4 minutes.

Recipe kale chips in air fryer. You aren t going for a kale salad here just a little wilting is fine. Place the kale mixture in the prepared basket. Massage the oil into the leaves making sure each piece of kale has a thin coat of oil.

Place kale into air fryer basket that has been sprayed with nonstick. Cook in batches if necessary to get the most crisp chips. Stir kale leaves off the stems and chop into small pieces.

Mix kale and olive oil together in a large bowl until kale is thoroughly coated. Place in a large bowl. Add olive oil salt paprika garlic powder pepper and cayenne.

Preheat an air fryer to 360 degrees f 180 degrees c according to manufacturer s instructions. Spread the leaves into a single layer you may need to cook in batches. Gently toss then air fry for 3 4 more minutes or until brown and crispy.

Simply make sure you are not overloading the tray so the warm air can move around. Cook on 360 f 182 c for 6 minutes. Cook for 5 minutes.

Place one third of the kale leaves in air fryer basket and cook at 375 f until crisp 6 minutes shaking basket halfway through cooking. Close the bucket and air fry for 2 minutes. Place kale chips on a baking sheet and sprinkle evenly with sesame seeds garlic and poppy seeds while still hot.