Lemon Meringue Pie Recipe Good Housekeeping

Sometimes i don t make the meringue i just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a raspberry at serving time.

Lemon meringue pie recipe good housekeeping. Grate peel from 1 lemon. Spread the meringue over the hot filling to the edge of the crust making sure to seal in the filling. In medium saucepan combine cream and sugar and cook on medium high stirring 5 minutes.

Spoon in the lemon curd and level the surface. Make the orange juice up to 200ml with water and strain into the pan. Mix the cornflour golden caster sugar and lemon zest in a medium saucepan.

I worked on this recipe for a long time making at least a dozen meringue pies in the past few months. Meanwhile prepare lemon filling. When it reaches 118 c turn mixer back on and carefully drizzle sugar syrup into egg whites whilst whisking egg whites.

Cool the pie on a wire rack away from any draft. Strain and stir in the lemon juice gradually. Preheat oven to 220c 200 c fan mark 7.

Swirl the meringue with the back of a spoon to make an attractive top. Put the egg whites into a large. By the good housekeeping cookery team 06 02 2014.

Use a jam thermometer to check temperature of sugar syrup. Bring to a boil then reduce heat and simmer 1 minute. Return pie to a preheated 190 c 170 c fan mark 5 oven for 12 15min or until meringue is lightly golden.