Lemon Meringue Pie Recipe With Vanilla Wafers
I worked on this recipe for a long time making at least a dozen meringue pies in the past few months.
Lemon meringue pie recipe with vanilla wafers. 1 box vanilla wafers. Do not over mix. Then using two spoons place large spoonfuls of the meringue on top of the filling.
Mix water and vinegar together then slowly drizzle into the flour mixture while on pulse for about 10 15 seconds just until mixture comes slightly together. 1 8 oz package cream cheese softened. Wafers 1 2 3 4 5 6 7 8 9 10 11 next.
Beat the whites on high speed until stiff peaks form. Chill until serving time. Best of all they are so fast to make and perfect for summer when you don t feel like turning your oven on and heating up your entire kitchen or apartment.
Press onto bottom and up side of 9 inch pie plate. Both my kitchen and head were exploding lemons. In a food processor bowl pour in flour salt sugar and ice cold butter.
You can substitute graham cracker crumbs for the wafers and even crush up stale cookies as a substitute as well. My lemon meringue pie recipe has a billowy and toasty meringue topping a balanced sweet tart lemon filling and an extra thick and flaky pie crust. Stand whole wafers on edge around plate.
Luscious lemon ice box pie. Pour into prepared pie plate. This is a basic cookie crumb crust which is really suited to just about any pie.