Recipe For Jerk Chicken Skewers
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This recipe is a perfect and easy way to bring caribbean flavours into your kitchen.
Recipe for jerk chicken skewers. Marinate in the refrigerator overnight. Toss the chicken in it and leave to marinate in the fridge for at least 20 mins or up to 24 hours. Roast the skewers for 22 25 minutes turning halfway until the chicken is cooked to an internal temperature of 165ºf 75ºc.
Skewer the chicken and peppers onto 4 long metal skewers or 8 smaller ones and drizzle over the oil. Marinate the chicken in the jerk seasoning for at least 2 hours so they can absorb the flavor. Soak wooden skewers in a long baking dish filled with water for about 15 to 30 minutes.
Mix together the jerk seasoning olive oil and lime juice. Skewer 2 1 2 ounces of chicken onto each skewer about 4 pieces. Place the skewers in a shallow baking dish and cover with the marinade.
Soak 4 wooden skewers in water for about 30 minutes. Remove the baking sheets from the oven and discard the parchment paper then return the skewers to the pans. Make in 15 minutes and serve for two with grilled peppers couscous or.
Meanwhile sprinkle the jerk seasoning over the chicken tossing well to combine. Skewer the chicken pieces and grill on one side for about 5 minutes. Jerk chicken skewers if you re a lover of spicy jerk seasoning then these jerk chicken kebabs are for you.
Stir in the chicken and set aside while you prepare the vegetables. Baste the skewers on all sides with the jerk sauce. Turn the broiler to high.
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