Recipe Meatloaf Glaze Ketchup

Stir ketchup brown sugar salt and chili powder together in a bowl until smooth.

Recipe meatloaf glaze ketchup. Weight watchers points estimated value recipe is not endorsed by weight watchers. To make it you need the following ingredients. Pour on top of the meat loaf within the last 20 30 minutes of cooking.

Press mixture into a loaf and put in baking dish. Add meat to the loaf pan gently press meat down and shape evenly and bake meatloaf at 375 f for 40 minutes. Stir in tomato paste and let the onions cool.

In a small bowl whisk together ketchup vinegar and brown sugar. How to make meatloaf with ketchup glaze. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.

Add the onion and cook over medium heat until softened and lightly. 1 1 3 cups bread crumbs. Return to the oven and bake until the meatloaf registers 160ºf on an instant read thermometer about another 20 30 minutes.

Bake for 30 minutes then spread the remaining glaze over the top and sides of the meatloaf. Brush the remaining glaze on top during the last 10 minutes. Heat the vegetable oil in a nonstick skillet.

1 small onion chopped. In a small bowl stir together 1 tbsp mustard 1 4 cup ketchup and 2 tbsp brown sugar. Bake uncovered 1 hour draining grease away twice by tipping the dish and using a spoon or holding the meatloaf with a spatula and draining straight from the dish.