Recipe Meatballs Chili Sauce Grape Jelly
Cook and stir over medium heat until jelly has melted.
Recipe meatballs chili sauce grape jelly. Place meatballs in a slow cooker and top with grape jelly mixture. Place in the oven for 20 25 minutes depending on meatball size. If you are making my parmesan meatball recipe use 2 1 2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Once you have your meatballs whether frozen or homemade meatballs ones ready and browned add them to the crockpot with a jar of grape jelly and a bottle of chili sauce. Just watch them and when all the pink is gone pull them out. 1 12 ounce jar of chili sauce.
Shape into about 1 inch balls. Place on a baking sheet. Combine grape jelly chili sauce and cayenne pepper in a saucepan over medium high heat.
Cook until warm 5 to 10 minutes. Stir until all jelly lumps are gone and it is a smooth sauce. Prepare meatballs according to package instructions.
In a medium saucepan over medium heat combine the grape jelly and chili sauce. Ingredients for easy crockpot meatballs. Place meatballs on a baking pan and tent with foil.
In a large skillet combine chili sauce and jelly. Add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. Heat the oven to 400 degrees.