Mashed Potatoes Jalapenos Recipe

Place in a large pot and cover with cold water.

Mashed potatoes jalapenos recipe. Mash until fully lump free give it a taste and adjust seasonings accordingly. Drain the potatoes in a colander. Step 5 out of 7 chop ends off jalapeños and slice in half lengthwise.

Drain the potatoes well. To make jalapeno popper mashed potatoes or cheesy cheddar jalapeno mashed potatoes stir in a 1 4 cup shredded cheddar cheese into the mashed potato mixture too. Drain and transfer potatoes to a large bowl.

Drain the potatoes and return them to the dutch oven. Mash the potatoes using a fork while adding in the milk and butter. Bring to a boil.

Reduce the heat to a simmer and cook the potatoes until fork tender about 12 15 minutes. Bring to a boil and boil 15 to 20 minutes until the potatoes are tender. Use a small spoon and remove seeds.

Step 6 out of 7 cut cheddar into small cubes. Using a potato masher smash potatoes with milk and butter mixture and season with salt and pepper. While potatoes are cooking blanch the jalapeños by dropping them in the simmering water with the potatoes for approximately 1 to 2 minutes.

Add in the potatoes and boil until they are fork tender about 12 15 minutes. Reduce heat to medium low and simmer until tender about 15 minutes. Step 7 out of 7 stir jalapeños cheddar and chili powder into the potatoes.