Recipe Lamb Gigot Chops
Heat a pan or barbecue and cook for 3 4 minutes on each side depending on thickness until golden.
Recipe lamb gigot chops. Barbecuing griddling pan frying and grilling are all methods that suit chops with an aim to getting lots of colour on the meat and any exposed fat sizzling until brown. 4 to 6 lamb gigot chops if they are large use 4. Put in the oven for 35 minutes turning once or twice during the cooking again making sure the chops are nicely spread out when everything is ready squeeze the orange juice over the dish stir in the cherry tomatoes basil pesto check for seasoning and serve.
Place the chops in a dish and pour over the marinade. Allow to cool before vacuum and save the pan for finishing. Pre heat your skillet or griddle pan in high.
Sear for 1 minute on each side to lock in the flavours during sv. Lamb chops and steaks should be cooked over a high heat quickly and can be quick roasted too depending on how thick they are. Leave for as long as you have.
If you cannot find gigot chops use a cut from the shoulder coarse sea salt or kosher salt to season chops about 2 tsp several grinds of black pepper optional. Quick and easy to cook lamb chops have tender juicy meat that is best served slightly pink.