Recipe Mac And Cheese Lobster
Continue to cook on medium heat until paste turns a light brown.
Recipe mac and cheese lobster. In a large saucepan over medium heat melt butter. Cook over low heat for 2 minutes stirring with a whisk. Bash all the pieces of shell with the rolling pin to break them up a bit.
Peel the tail exposing and removing the fleshy meat. Sprinkle evenly with the panko crumbs. Roughly chop all of the meat then cover and set aside in a bowl in the fridge.
Season to taste with salt and pepper then stir in the reserved lobster onions and macaroni. Pour the macaroni into a 4 quart casserole and smooth the top. Whisk in flour until a paste forms.
Stir the gruyere cheddar and romano cheeses into the thickened milk mixture until melted and smooth. In a large pot of salted boiling water cook cavatappi until al dente. Lobster mac and cheese.
Drain and set aside. Take the lobster and twist the claws off then use a rolling pin to crack the claws and pick the meat out. Off the heat add the gruyere cheddar 1.