Recipe Ground Beef Egg Noodles Sour Cream
Bring to a boil.
Recipe ground beef egg noodles sour cream. 1 24oz jar any spaghetti sauce. To assemble add half of the noodles to a baking dish. Toss with a little bit of olive oil if desired to prevent it from sticking and set aside.
Add plenty of freshly ground black pepper. Add in the garlic fry for two more minutes then drain any remaining grease from the skillet safely. Top with half the meat mixture then sprinkle on half the grated cheddar.
Drain and set aside. Ground beef stroganoff wine and glue. 1 1 2 cups cottage cheese.
Stir in sour cream and mushrooms. Bring to a boil. Bring to a boil stirring constantly then reduce heat to medium low.
Add the beef back to the pan with the cream cheese sour cream and thyme. Stir in the tomato sauce garlic and pepper. Add the noodles and bring to a boil.
Simmer over low heat 30 minutes or until noodles are tender. Let the cream cheese melt and stir until heated throughout. Add in the egg noodles and stir to submerge completely in the mixture.