Recipe Mashed Potatoes With Cheese
Drain the potatoes well and discard the bay leaves.
Recipe mashed potatoes with cheese. Cover and bring to a boil. Stir in the sour cream thyme salt pepper and 1 cup cheese. In a large bowl mash potatoes.
Using a potato masher mash the potatoes by hand then stir in chunks of butter and shredded cheddar. Baking dish coated with cooking spray. While the potatoes are still hot stir in the goat cheese butter sour cream half and half 4 teaspoons salt and 2 teaspoons pepper until smooth.
Transfer to a greased 2 qt. Cover and cook for 10 15 minutes or until potatoes are tender. Meanwhile make the milk mixture and grate the cheese.
Pour the mixture into a 9 by 12 by 2 inch oval. Basic mashed potatoes made with milk and butter are a classic but mashed potatoes are also great with garlic cheese bacon and more. Transfer to a 3 qt.
Cover and bake at 350 for 40 45 minutes or until. 1 teaspoon ground black pepper. Add cream cheese cheddar cheese sour cream onion egg salt and pepper.
1 8 ounce container sour cream. 1 tablespoon dried dill weed. Bring to a boil.