Easy Healthy Italian Wedding Soup Recipe

Heat the olive oil in a large pot over medium heat.

Easy healthy italian wedding soup recipe. Baking pan coated with cooking spray. Add the chicken egg parmesan parsley oregano paprika and a pinch each of salt and pepper. Directions in a large bowl combine the egg bread crumbs parsley 1 tablespoon parmesan cheese onion powder 1 4 teaspoon salt.

Black pepper 1 tsp. Serve immediately or freeze for later. 3 tbsp olive oil divided 1 medium yellow onion minced 2 large carrots peeled and diced 2 stalks celery diced 3 cloves garlic minced 1 2 tsp kosher salt 1 4 tsp black pepper 1 4 tsp dried dill 1 2 cup dry white wine chardonnay is my favorite 9 10 cups reduced sodium chicken.

Add cabbage and cook stirring 5 minutes more. Stir in the spinach and lemon juice cooking. To make the soup.

Bake at 350 until no longer pink 8 10 minutes. Heat 1 tablespoon oil in a soup pot or dutch oven over medium heat. Cook pasta according to package directions.

Stir in broth beans escarole or kale and the meatballs and any juice. Kosher salt 1 2 tsp. Unsalted butter 1 tbsp.

Place in a 15x10x1 in. When the oil shimmers add the onion and. To make the meatballs.