Fried Green Tomatoes Home Recipe
For that crisp and hot combo simply set your oven to 250 f and place the fried green tomatoes on a cooling rack.
Fried green tomatoes home recipe. In another bowl whisk the eggs. In an electric skillet or deep fat fryer heat oil to 375. Which brings us to another tip.
Coat with bread crumbs. Fry tomatoes until brown on both sides but firm enough to hold their shape. Dip tomatoes into flour to coat.
Slice tomatoes to 1 4 thick. Drain on paper towels or a rack. Heat a cast iron or other large skillet over medium high heat with enough oil to coat the pan and come up ever so slightly on the edges 1 8 high is plenty.
Fried green tomatoes are a classic summertime dish prepared when tomatoes are ripening on the vine in the south where tomatoes can turn green as early as may or june fried green tomatoes are enjoyed all season long in the north green tomatoes are popular in the late summer and early fall just before the peak of the tomato harvest. Dredge in breadcrumbs to completely coat. Scoop flour onto a plate.
Dip tomatoes into flour to coat. Sprinkle hot tomatoes with salt. Drain on paper towels.
Then dip the tomatoes into milk and egg mixture. Combine sugar and flour. As good as fried green tomatoes taste at room temperature they are perhaps even tastier when slightly hot.