Latkes Recipe In Oven

Place the potato and onion mixture in a fine sieve and press down firmly with a wad of paper towels to remove excess moisture.

Latkes recipe in oven. Serve immediately with applesauce and sour cream if desired. Heat the oil and schmaltz if using until latkes sizzle immediately upon entering the oil. Gently spread and flatten into 2 1 2 inch rounds.

Remove the pans from the oven turn them over and bake for an additional 10 minutes until golden brown on the bottom. Drop the mixture by tablespoons on the prepared baking sheet spacing the latkes about 2 inches apart. Roast until the bottoms are browned 8 to 10.

Set oven racks in center preheat oven to 425 f. Use a 1 4 cup measuring cup a fish spatula your fingers and a fork to form a flat four inch patty. Peel the potatoes then coarsely grate them with the onion together in a food processor or by hand using a box grater.

Remove hot crisp latkes from the oil and drain on paper towels. Bake the pancakes for 20 to 25 minutes or until the bottoms are golden brown. Serve immediately with a dollop of plain greek yogurt or sour cream.

Fry until each side is dark golden brown.