Lentil Soup Recipe Garam Masala
Lentil masala soup ingredients.
Lentil soup recipe garam masala. Add the garam masala cinnamon and cumin plus the lentils and bay leaf. 4 cloves of garlic peeled and minced. Heat oil or water if not using oil on medium heat in uncovered pressure cooker.
Pour the water over the vegetables and add the lentils. 3 cup dried lentils brown or green soaked for 3 hours and rinsed. Garam masala slow cooker lentil soup.
Turmeric cumin coriander paprika and garam masala. In a pan heat soup over moderate heat stirring until hot and season with salt if necessary. Step 2 add the water lentils chick peas white kidney beans diced tomatoes carrots celery garam masala cardamom cayenne pepper and cumin.
2 stalks of celery diced. Bring to a boil for a few minutes then simmer for 1 to 1 1 2 hours or longer until the lentils are soft. Add the cumin curry powder garam masala salt and pepper and cook until aromatic 2 minutes.
Scootch the onions to one side of the pan. Makes about 12 cups serving six as a main course. 2 tbsp garam masala seasoning preferably free trade organic 2 tbsp organic olive oil.
Add the ginger and mix into the onions. In a 4 quart heavy saucepan cook onions in oil over moderate heat stirring occasionally until golden. Stir in salt and spices and cook over moderately low heat stirring occasionally 5 minutes.