Kale Chips Recipe With Lemon Juice
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Homemade kale chip recipe.
Kale chips recipe with lemon juice. With hands massage oil lemon juice and salt into kale. Kale chips are quick and easy to make simply tossed with glossy olive oil they are roasted until the kale crisps up and the edges of the torn leaves begin to brown and contract. Preheat oven to 350f.
The kale will now be half the bulk you started with. Place kale on parchment lined baking sheets. Sprinkle the lemon zest and granulated garlic over the.
With hands massage oil lemon juice and salt into the kale. Seal and massage the mixture for 3 minutes. Arrange in a single layer on 2 large rimmed parchment paper lined baking sheets.
Place kale on parchment lined baking sheet. Chop kale into inch pieces. In a large mixing bowl using your hands mix the kale lemon juice olive oil and sea salt together.
Zesty lemon garlic kale chips. Preheat oven to 400 degrees. Arrange the kale in a single layer on the prepared baking sheets and bake for 25 30 minutes until leaves are completely crisp but not browned.
Bake in a preheated 350 f 180 c oven tossing kale and rotating baking sheets halfway through until kale is dark green and almost crisp 15 to 20 minutes. Crispy lemon kale chips method wash kale and let air dry. Drizzle the honey over the mixture and again massage gently for another 3 minutes.
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