Recipe Meatballs Cranberry Sauce
In a large skillet add all the sauce ingredients stir and cook over medium heat until it comes to a boil.
Recipe meatballs cranberry sauce. 3 tablespoons brown sugar. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble 6 to 8 minutes. In a saucepan over low heat combine the cranberry sauce barbecue sauce brown sugar and lemon juice.
1 tablespoon lemon juice. Add meatballs stirring to coat in sauce. 2 packages 22 ounces each frozen fully cooked angus beef meatballs.
Cook until heated through. Mix together the hamburger bread crumbs eggs soy sauce pepper garlic powder and ketchup. Turn down the heat and stir in the meatballs.
Preheat oven to 350 degrees f. Whisk together cranberry sauce pepper jelly lemon juice and garlic salt in a dutch oven or large pot over medium whisking until mixture melts and is well blended about 4 minutes.