Recipe For Making Hot Chocolate Bombs

Tips for making the best hot cocoa bombs.

Recipe for making hot chocolate bombs. Fill the melted half chocolate bomb with cocoa powder marshmallows and any other toppings. Gently place to the side to let the chocolate harden. Once hardened you can start to use them.

Top with a second sphere and press together to create a seal. I then left the chocolate to harden again. Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered.

I popped marshmallows and fudge cubes in one half and then dipped the other half in the remaining chocolate heated in the microwave again to melt it. The basic idea of a hot chocolate bomb is a chocolate outer shell filled with mini marshmallows plus chocolate milk powder. Take the other chocolate bomb half and repeat step 6.

Roll each hot chocolate bomb in a bowl of sprinkles to cover the seal then drop into a hot cup of milk and enjoy. Paint a second coat of chocolate over the first paying special attention to building up the rim of the sphere. Put 1 tablespoon hot cocoa mix and 5 to 6 mini marshmallows in one shell.

Paint a thin layer of chocolate into the molds and refrigerate for 5 minutes. To assemble a hot chocolate bomb grab two of the chocolate shells. Easy and sweet but there are so many options and hundreds of variations.

I simply popped mine in a mug and poured over hot milk. Set in the refrigerator for about 30 minutes or until the chocolate is firm. Refrigerate for 5 minutes.