Recipe For Mashed Potatoes Using Cauliflower
Step 2 clean and cut cauliflower into small pieces.
Recipe for mashed potatoes using cauliflower. Bring water to a boil. Bring a large pot of water to a boil. If using stalks cut stalks into 1 2 inch chunks.
Add cauliflower to boiling water. Cut the cauliflower heads down into florets then steam or boil for about 8 10 minutes until completely fork tender and soft. Cover and cook until the cauliflower is soft.
Preheat oven to 375 degrees f 190 degrees c. Transfer cauliflower to a large bowl. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Mix all of the other ingredients into it then use an immersion blender to pulse the cauliflower and other ingredients together. Do not let. You can also cook the florets in an instant pot by adding 1 2 cup of water to the bottom and placing the cauliflower florets on the steamer insert.
There should be about 8 cups raw cauliflower. Chopped chives to the cauli and mix together. Drain well pressing with paper towels or a clean dish towel to remove as much excess water as.
Pre riced cauliflower using a food processor. Add mashed potato flakes milk and margarine. Cook 15 to 20 minutes or until cauliflower is extremely soft when pierced with knife.