Recipe For Italian Sausage Vegetable Soup

Add broth pasta sauce carrots beans water italian seasoning and basil.

Recipe for italian sausage vegetable soup. Spoon out most of the fat from the cooked sausage and discard. Cook macaroni according to package directions. Bring to a boil lower heat and simmer for 20 minutes.

Add the celery onions carrots and peppers to the pot and cook stirring occasionally until the vegetables begin to soften about 5 8 minutes. Cans chicken broth cup white wine or chicken broth 1 28 oz. Brown the sausage in a heavy dutch oven or large saucepan mashing it with the back of a spoon until the meat is no.

Add the minced garlic and cook for a minute more. Meanwhile in a 6 qt. Add potatoes orzo mixed veggies and italian seasoning.

Heat one tablespoon of ghee or olive oil over medium high heat. Can crushed tomatoes in tomato purée 2 zucchini quartered lengthwise and sliced 2 carrots peeled and diced 3 stalks celery diced 1. Add the onions and garlic and cook.

Add the sausage and begin breaking it up as it browns. Ingredients pound italian ground pork sausage 1 onion finely chopped 1 clove garlic minced 3 14 oz. Puree tomatoes in blender and add along with broth and carrots.

Simmer for 20 minutes more or until pasta and vegetables are tender. Ingredients 17 6 ounces italian sausages cut up crumbled 1 2 medium onion chopped 3 sticks celery chopped 2 cloves garlic minced 4 cups chicken broth 1 cup water 2 medium carrots sliced chopped 2 large russet potatoes peeled diced 1 red bell pepper chopped 1 cup corn i used frozen salt pepper. Directions use bulk sausage or remove the casings from the sausage and discard.