Recipe For Jambalaya With Chicken Shrimp And Sausage

Steps to make it rub the chicken pieces with the paprika.

Recipe for jambalaya with chicken shrimp and sausage. Add sliced sausage tomatoes sauteed vegetables cajun seasoning tabasco sauce water and rice. Remove chicken from skillet. Directions in a large deep skillet with a lid saute onions garlic celery and green peppers in olive oil.

Stir in chicken and add sweet paprika and oregano. Heat olive oil in a large skillet. Add crushed tomatoes chicken stock creole seasoning bay leaves and hot sauce followed by the rice.

Add chicken and brown on all sides. Stir in garlic and cook for 1 minute. Melt the butter and oil in a large skillet then add the cubed chicken and sausage and cook until browned.

Stir in sausage tomatoes. Cook for 4 minutes or until just tender. Add onion green bell pepper celery and garlic.

Add onions celery and bell peppers and season with salt and pepper. Sauté over low heat until onion is tender about 10 minutes. Cook for 5 minutes or until.

Brown chicken in skillet and cut into bite sized pieces. Remove from skillet and set aside.