Recipe For Jalapeno Popper Rolls

Bake on 350 for about 15 minutes.

Recipe for jalapeno popper rolls. Dough in a medium bowl combine the milk and 1 tablespoon sugar. Open crescent rolls and lay on flat surface preferably the sheet pan you will be using. Ingredients 8 ounces cream cheese softened 1 cup sharp cheddar cheese shredded cup pickled jalapenos diced reduce amount for less heat see note cup cooked bacon in bits optional 1 13 8 ounce can refrigerated pizza dough.

Carefully lower the chillies into the oil using a slotted spoon and deep fry in batches for around 2 3 mins or until deep golden brown. Drop filling by rounded 2 3 teaspoons onto the center of the widest. Place the halved jalapeños skin side up directly onto the aluminum foil and broil until the skins are blistered and.

They combine the spicy kick you re used to from that particular chili pepper cut with a bit of palate soothing philadelphia cream cheese. Jalapeno popper rolls 1. Season with salt and pepper and.

Place an egg roll wrapper on a clean surface. Roll out your crescent roll dough onto a parchment paper or silicone mat lined cookie sheet. Add the milk mixture.

In a medium sized bowl combine remaining ingredients and stir well until completely combined. Set each half onto the widest part of the crescent and roll to the point. Directions in a medium bowl combine cream cheese mozzarella cheddar bacon and garlic powder.

In a large skillet over medium heat heat oil. Using a butter knife or small spoon stuff jalapeños with cheese mixture. This week the chain unveiled a new line of jalapeño popper rolls.