Recipe Community Hollandaise Sauce

It s better if it s been out for at least an hour.

Recipe community hollandaise sauce. Ensure butter is cubed before dropping in. Step 2 add 2 tablespoons cold butter and place over very low heat. Keep whisking and then start adding the melted butter by slowly drizzling it in whisking all the time till all the butter has been incorporated.

Insert the whisk attachment. After about 30s of cooking time slowly start pouring the melted butter onto the lid so it trickles down through the mc gap. Mix without heat for 1 min speed 2.

Scrape down sides and add remaining ingredients and put on speed 3 60 degrees for 2 minutes. Cook 2 minutes 50deg sp4 or until butter is completely melted. The result should be a lovely smooth thick sauce.

Melt butter on speed 2 for 2 minutes at 50 degrees. Whisk in lemon juice. To make eggs benedict toast the muffin halves top each half with a slice of warmed ham and a poached egg and spoon over a generous helping of hollandaise.

Mix all the ingredients in the bowl and heat 4 min 70degc speed 3. Whisk until lemon yellow and slightly thick about 1 minute. For a slightly thinner sauce cook on 80.

To reheat the sauce warm it in the microwave in 10 second increments until warm but not hot. Add egg yolks to a small saucepan. Place cubed butter into bowl.