Spaghetti Recipe With Ground Beef And Prego Sauce

Leave the other half for later.

Spaghetti recipe with ground beef and prego sauce. To make the best spaghetti sauce you simply need to brown the ground beef and drain off any excess fat. While you are browning the meat take the mccormick spaghetti seasoning and sprinkle half of it on the meat. Add olive oil to frying pan and heat over medium high heat.

Cook and stir until meat is brown and vegetables are tender. Then throw in the chopped celery onion and garlic and cook until the vegetables soften. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Add spaghetti sauce and simmer. Don t forget to keep checking your noodles and make sure you don t overcook them. Adjust seasoning as needed.

In a large skillet over medium heat add 4 tablespoons of olive oil and saute garlic for 1 2 minutes. Brown the ground beef. Calories per serving of spaghetti with prego and ground beef 210 calories of gv thin spaghetti noodles 2 oz 100 calories of prego meat flavored spaghetti sauce 0 50 cup 100 calories of ground beef lean 1 33 oz.

Return beef to pot then stir in crushed tomatoes tomato sauce tomato paste italian seasoning and sugar. Then add in garlic and cook 1 more minute. Bring sauce to a boil then immediately reduce heat and simmer uncovered for 1 hour.

Dump the rest of the homemade pasta sauce ingredients into the pot and bring the mixture to a boil. Step 2 stir in the sauce wine or 1 4 cup water if desired milk 1 3 4 cups water and uncooked spaghetti and heat to a boil press the spaghetti down so that it cooks in the sauce mixture. 1 jar prego meat flavored spaghetti sauce 1 2 pound lean ground beef 1 tbsp wheat germ 12 oz spaghetti.