Green Tomatoes Chutney Recipe Easy

Pot in warm sterilised jars.

Green tomatoes chutney recipe easy. Once they start to sizzle add the paste. Easy green tomato chutney recipe with green tomatoes red onions malt vinegar and spices. Make sure the jars are covered with an inch of water.

Heat gently stirring until sugar has dissolved. Cook the tomato pieces in a pan over a low heat for 10 to 12 minutes to get rid of the moisture. Place all the ingredients in a large saucepan.

Making green tomato chutney green tomato chutney is one of the simplest and quickest preserves you can make. This is a delicious condiment that pairs well with cheese and bread and cured meats. Put everything in a pan season to taste and stir well to combine.

Store the sealed jars in a cool place in your pantry for up to two years. Heat 4 tablespoons of oil in the same pan and once hot tip in the mustard cumin and daal. This will draw out lots of the tomato juices and help enhance the flavours.

It s also a great way to use up green tomatoes at the end of the season. Place sterilized lids on the jars. Cook until thickened stirring ocassionally.

Put the sugar and vinegar into a large pan and bring to the boil stirring to dissolve the sugar. Add to a large bowl and stir. You can make it in an hour and the jars last up to a year.