Recipe Spanish Hot Chocolate

Total time 15 minutes.

Recipe spanish hot chocolate. While maintaining a constant temperature stir the milk and chocolate mixture occasionally. Delicious hot chocolate spanish style recipe to make during the cold season. Whisk slowly until the chocolate melts and sugar dissolves.

The spoon should be thickly coated with the chocolate. To test the chocolate dip a spoon into it and then lift it out. Remove the pan from the heat.

It also gives the drink a rich and velvety texture that will keep you coming back for another sip. The spanish hot chocolate also known as chocolate caliente in spanish is one of the most popular winter drinks not only in southern spain but all around the world this spanish chocolate drink had its origins in the xviith century and it used to be consumed only by the spanish aristocracy. Add the chocolate squares either milk or bittersweet chocolate immediately and begin stirring until the chocolate is completely melted.

For 2 cups of hot chocolate. Serve it with churros or other little favorite pastries. Prep time 5 minutes.

If your chocolate is in a bar form chop or grate. Authentic spanish hot chocolate recipes include a pinch or two of cornstarch to thicken it up. Remove from the heat.

Solid bars do not melt well. Put chocolate milk and sugar in a heavy saucepan over low heat. Add the chocolate add the chocolate to the milk.