Recipe Ham Bone Split Pea Soup
In a dutch oven or 5 quart heavy pot with a lid heat oil over medium.
Recipe ham bone split pea soup. A hearty and tasty split pea soup recipe that is flavored with a leftover meaty ham bone or ham hocks. Stir in peas and garlic. Melt butter and oil in a dutch oven over medium low heat.
4 carrots peeled and chopped. Split pea soup bound by food. Rinse peas well in cold water and add to a large cooking pot.
Classic split pea soup is a comforting and delicious soup that is so easy to make. Cover and simmer for 1 1 2 hours stirring occasionally. Add broth split peas ham bone and 5 cups water.
Split pea soup savory nature. Dice meat and return to soup. Nestle ham bone into the pot.
1 quart of chicken stock low sodium. Homemade split pea soup is easy to make. Fill pot with water to about 1 1 2 inches from the top.
Return to stove and bring back to boil. Split pea soup blue jean chef. Add ham bone carrots onions celery bay leaf beef bouillon salt peppercorns and dried thyme.