Restaurant Italian Wedding Soup Recipe

Shape into 3 4 inch balls.

Restaurant italian wedding soup recipe. Add fresh spinach and cook just until wilted. Add the remaining meatball ingredients and mash with. To make the soup.

Preheat the oven to 350 f. Ingredients 1tbsp olive oil 350g 12oz italian sausages casing removed i used chicken sausage 1 carrots 2 stalks celery onion 1 clove garlic tsp italian seasoning or dried basil and oregano combined 2litres 8 cups chicken stock 1 parmesan cheese rind optional 50g 1 2 cup small pasta such as. Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder.

Ladle the soup into bowls and serve. Prep and saute the italian meatballs. Stir in escarole orzo pasta chopped carrot and meatballs.

Return meatballs to soup and season. Bring the broth to a boil in a large pot over medium high heat. Stir the first 6 ingredients in a large bowl to blend.

Use more pasta if you like a lot of pasta in your soup. 8 ounce ground chicken 8 ounce ground chicken sausage casings removed 1 4 cup bread crumbs 1 egg 1 tablespoon italian seasoning salt and pepper for the soup. Add chicken broth and pasta boiling 5 minutes.

Saute the vegetables until tender. Directions to make the meatballs. Ingredients for the meatballs.