S Mores Hot Chocolate Bombs Recipe

Because these are hot chocolate bombs with marshmallows there are 3 ingredients instead of two.

S mores hot chocolate bombs recipe. To decorate the tops drizzle melted chocolate on top and sprinkle with crushed graham cracker crumbs and mini marshmallows. Add a little bit of salted caramel in the cocoa bomb or use caramel chips then sprinkle the cocoa bomb with flaky sea salt. Hot chocolate bombs recipe hot cocoa bombs recipe.

Run your finger around the outside to seal. Once hot remove hot cocoa bombs from freezer and touch top of bomb with your knife to make a small hole in your chocolate bomb. S mores hot chocolate bombs directions.

Fill 3 of the cavities with cocoa and mini marshmallows. Personally i prefer the hard plastic molds as there is no chance of the mold not sitting perfectly round. Chocolate almond bark i ve used both chocolate almond bark candy melts and chocolate chips to make these bombs.

For everyone wondering how to make the round chocolate so perfectly round here is our favorite round hot chocolate bomb mold in silicone. Heat a plate or a flat bottom bowl in the microwave until the surface of the plate is warm to the touch. Press one of the empty chocolate bomb halves open side down onto the flat portion of the warm plate for about 10 seconds.

This adult hot chocolate bomb has that little hint of heat you expect from mexican hot cocoa. I added marshmallows to most of them and topped them with a white chocolate drizzle to make them pretty. You can make any flavor that you like and the possibilities are endless.

To combine the spheres gently press the edge of the other side of the sphere on the hot plate until the chocolate is slightly soft. Fill 6 of the molds with 2 tablespoons hot chocolate mix 1 tablespoon crushed graham cracker and 6 8 mini marshmallows. If you want to skip the marshmallows this is a 2 ingredient diy treat.