Sauteed Green Beans Recipe Asian
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Add the garlic ginger and scallions.
Sauteed green beans recipe asian. In a 10 inch straight sided sauté pan heat the butter with the olive oil over medium high heat. If desired sprinkle with sesame seeds. Remove the green beans from the wok and drain in a colander.
It takes only 20 minutes to make the beans turn out tender and crispy. Jump to recipe print recipe asian sauteed green beans with caramelized onion garlic and a dash of soy sauce is an easy and versatile side dish. Cook 1 minute longer.
Stir in soy sauce and sugar until sugar is dissolved. In a large skillet heat oil over medium high heat. Cook and stir until the green beans begin to soften about 5 minutes.
Garlic plays a vital role in seasoning the beans since this is a relatively simple recipe. Cut the beans to about five to six cm lengths. By maya last updated on may 29 2020 32 comments.
Add the green beans. Stir fry for a few seconds. In this recipe i smash and coarsely chopped five cloves of garlic for a half kg of green beans.
Cook turning the beans occasionally until most are well browned shrunken and tender 7 to 8 minutes. In a 10 inch straight sided saute pan heat the butter with the oil over medium high heat. You may want to leave it uncut if you choose to use the baby size green beans.
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